PrEP COOK / LINE COOK
Join the TEAM at Nebraska's first food hall!
We're looking for talented prep cooks and line cooks to join our team at Flagship Commons.
HOW TO APPLY
Step 1: Apply online
Step 2: Meet us and interview on the spot at our Open Interviews! No appointment necessary.
Tuesday, July 26 or Wednesday, July 27, 2-6 p.m.
Meet us at The Bar in Flagship Commons
Westroads Mall, 10000 California St., Omaha, NE 68114
Can't make it? No problem. Apply anyway, and we'll be in touch!
Questions? Email Brian: Bwarneking@flagshipcommons.com.
If this describes you, we want to meet you!
- You have lots of experience in a professional kitchen.
- You can multitask in a kitchen.
- You have advanced knife skills and knowledge of standard cooking methods.
- You're a positive, friendly and enthusiastic team player.
- You're ready to take your restaurant career to the next level with an established restaurant group.
WHY FLAGSHIP COMMONS
- We're industry leaders. Flagship Commons is one of the nation's first examples of an independently-owned and operated upscale food hall.
- Our restaurant concepts at Flagship Commons include 8 Omaha originals!
- We provide a fun, exciting work environment where you'll thrive.
- We're part of Omaha's own Flagship Restaurant Group, an Omaha-based national restaurant company committed to remaining on the forefront of food and dining trends.
- We're born and raised in the Midwest, but will take this concept anywhere (and plan to!)